Personally, I'm more concerned about the yummy food I'll be enjoying tomorrow....corned beef, colcannon, Guinness, Shamrock shakes. :) Do these have to be relegated to only one day a year? They seem to only make an appearance on the day when everyone is traipsing around like leprechauns. Hmmm...perhaps these things turn people into leprechauns. I never saw the connection until now....
One of my favorite Irish recipes which, fortunately, makes an appearance at least once a month on my breakfast table is Irish soda bread. A breeze to make, it is a hearty bread that goes well with stew or smeared with jam first thing in the morning.
IRISH SODA BREAD
3 c. flour (all-purpose, whole wheat or a combo)
2 T. sugar
1 t. baking soda
1/2 t. salt
1 1/4 c. buttermilk
1 c. raisins (opt.)
Preheat oven to 425 degrees F. Mix dry ingredients together. Make well in center and pour in buttermilk. Bring dough together with your hands. (Add raisins.)
Knead dough on floured surface. Form into an 8-in. round, about 1/2 in. thick. Cut an X on top. Place on baking sheet and bake 25-30 minutes.