ROASTED PEPPER CHICKEN WITH MEXICAN RICE
2 chicken breasts
salt and pepper, to season
3-4 pieces of roasted bell peppers (Trader Joe's come in a jar with garlic)
a handful of spinach
1/2 c. cooked rice
1/2 c. black beans
1/4 c. picante salsa
Cut chicken into bite-sized pieces. Season with salt and pepper. Cook over medium heat until cooked through. Toss in bell peppers and spinach, cooking until spinach is wilted.
Heat rice, beans and salsa mixed together in a pot.