4 apples (Golden Delicious worked splendidly!)
4 pears (I used Bartlett.)
1/4 c. flour
1/2 c. brown sugar
1 t. cinnamon
1/4 t. salt
apple juice
2 c. flour
1/2 t. salt
4 t. baking powder
1/2 c. milk
1 egg
5 T. butter, cut up
Preheat oven to 350 degrees F. Peel, core and slice the pears and apples into 1/2 in. slices. Place them in large bowl with flour, sugar, cinnamon, and salt. Mix well. Then, place in the bottom of a 9x13 in. baking dish. Pour enough apple juice to cover the bottom of the dish.
In another bowl, mix flour, salt, baking powder, milk and egg together. Cut in butter and mix with your fingers. Knead about 15 times. Flour a clean surface and roll out dough to about 1/4 in. thickness. Cut out your favorite shapes and place on top of apples and pears in baking dish.
Bake 25-30 minutes. Serve with whipped cream or vanilla ice cream, if desired.
2 comments:
You would like this. :)
Yummy.....!!!!
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