Thursday, December 18, 2008
My brother and I made these for dinner tonight. We used pesto sauce, a little mozarella, sundried tomatoes, fresh basil, artichoke hearts, and chopped chicken sausage. (I also added a little goat cheese to mine for an extra zing of flavor!)
All this meal takes is a package of pitas and whatever toppings your heart so desires. (I'm thinking of trying my hand at a dessert one a little later.)
This is the perfect way to serve up individualized portions to the picky eaters in your household.
Each one can be as unique as a snowflake....