Still in recovery mode from Thursday?
I know I am.
That's why I went on the healthier, lighter side today and made this tasty soup.
This is the soup that finally came to be after that mishap last week. You didn't think I would give up on it, did you?
It was worth the wait.
I love the flavor, especially topped with Greek yogurt. That ingredient is a must.
Takes about 20 to 30 minutes to prepare and is even better the second day so be sure to make plenty.
You'll find the recipe over at 101 Cookbooks.