Still in recovery mode from Thursday?
I know I am.
That's why I went on the healthier, lighter side today and made this tasty soup.
This is the soup that finally came to be after that mishap last week. You didn't think I would give up on it, did you?
It was worth the wait.
The flavor of this red lentil soup is unique. It uses a combination of turmeric, cumin, mustard seed, cilantro and lemon. Seemingly wacky combination, but not in the least bit odd together.
I love the flavor, especially topped with Greek yogurt. That ingredient is a must.
Takes about 20 to 30 minutes to prepare and is even better the second day so be sure to make plenty.
You'll find the recipe over at 101 Cookbooks.
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