Saturday, November 26, 2011

Red Lentil Lemon Soup

Still in recovery mode from Thursday? 

I know I am.

That's why I went on the healthier, lighter side today and made this tasty soup.

This is the soup that finally came to be after that mishap last week. You didn't think I would give up on it, did you?

It was worth the wait.

The flavor of this red lentil soup is unique. It uses a combination of turmeric, cumin, mustard seed, cilantro and lemon. Seemingly wacky combination, but not in the least bit odd together.

I love the flavor, especially topped with Greek yogurt. That ingredient is a must.

Takes about 20 to 30 minutes to prepare and is even better the second day so be sure to make plenty.

You'll find the recipe over at 101 Cookbooks.

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